Monthly Archives: October 2011

I found this recipe at Allrecipes.com.  I made up the pumpkin mixture, but soaked my bread slices and fried them in the pan like normal French toast.  It was delish, but next time, I want to try the baked version. … Continue reading →

I never have pie spice at the beginning of the baking season.  I had every other ingredient for the Crustless Pumpkin Pie (which is amazing and you have to try it!), but no pie spice. I found a recipe for … Continue reading →

Ingredients 6 tablespoons butter 1 small onion, chopped 1/4 cup flour a good sprinkling of dry mustard 2 cups half-and-half 3 cups low-sodium chicken broth Kosher salt and freshly ground pepper 4 cups broccoli florets (about 1 head or I … Continue reading →