Crock pot Macaroni and Cheese

I got this recipe from a friend after she brought it to a church pot-luck and my husband almost fell over in love.  So here is Tracey’s Mac-n-cheese

1 8oz package of macaroni, cooked and drained

1 can evaporated milk

2 1/2 cups whole milk

1 tsp salt

black pepper to taste

2 eggs

1/4 cup melted butter

1 cup mild cheddar cheese shredded

2 cups sharp cheddar cheese shredded

Mix all ingredients together.  Lightly grease crock pot and pour in mixture.  Cook 3-4 hours on low, 1 1/2 – 2 hours on high.  (These times depend on the heat of your crock pot.)

We had this with some lightly steamed broccoli and ate it ALL.  It is soooo yummy!