Li’l Cheddar Meat Loaves

from Taste of Home Cooking

These are super yummy and a family favorite!  They are a great reheat too!!

1 egg

3/4 cup milk

1 cup (4 oz) shredded cheddar cheese – – usually more ends up in ours!!

1/2 cup quick-cooking oats

1/2 cup chopped onion

1 teaspoon salt

1 pound lean ground beef

2/3 cup katchup

1/2 cup packed brown sugar

1-1/2 teaspoons prepared mustard

you can also add other veggies like chopped peppers

In a bowl, beat the egg and milk.  Stir in cheese, oats, onion, and salt.  Add beef and mix well. Shape into eight loaves, place in a greased 13×9 baking dish.  Combine ketchup, brown sugar and mustard; spoon over loaves.  Bake, uncovered, at 350 for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160 F.