Chocolate Lush

This dessert has been at my family’s gatherings for as long as I can remember.

My mom makes the best tasting lush…but I am getting better!! =)

1 stick of butter

1 C flour

1/4 C chopped walnuts/pecans (optional)

mix together (I use a pastry cutter or a fork) and pack into a 13×9 pan.  It will be thin in the bottom for a crust.  Bake 20 minutes (or until golden brown) at 350 then cool completely.

8oz. creme cheese

1/2 t vanilla

1 C powdered sugar

mix together then fold in 1 C cool whip.  Layer on top of cooled crust.

2  3oz. packages of instant chocolate pudding

3 C milk.

Mix together well, then pour over the cream cheese mixture.

Top with cool whip.

Refrigerate before serving.  (I like this a bit frosty from the freezer too! Yummm)

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