This dessert has been at my family’s gatherings for as long as I can remember.
My mom makes the best tasting lush…but I am getting better!! =)
1 stick of butter
1 C flour
1/4 C chopped walnuts/pecans (optional)
mix together (I use a pastry cutter or a fork) and pack into a 13×9 pan. It will be thin in the bottom for a crust. Bake 20 minutes (or until golden brown) at 350 then cool completely.
8oz. creme cheese
1/2 t vanilla
1 C powdered sugar
mix together then fold in 1 C cool whip. Layer on top of cooled crust.
2 3oz. packages of instant chocolate pudding
3 C milk.
Mix together well, then pour over the cream cheese mixture.
Top with cool whip.
Refrigerate before serving. (I like this a bit frosty from the freezer too! Yummm)
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